Sir Geoff Palmer

Sir Geoff Palmer OBE, PhD, DSc, FRSE is a trailblazing scientist, educator, and human rights campaigner whose work has left a lasting legacy in both the scientific and social spheres. Best known for his innovative research in grain science, he revolutionized the brewing industry with his discovery of the barley abrasion process, improving efficiency and product quality worldwide.

Born in Jamaica and arriving in the UK as part of the Windrush generation, Sir Geoff overcame systemic barriers to become Scotland’s first Black university professor in 1989, appointed at Heriot-Watt University. He has since become an influential figure in higher education, serving as Chancellor of Heriot-Watt University and mentoring future generations of scientists and activists.

Knighted in 2014 for his services to science, human rights, and education, Sir Geoff is a passionate advocate for racial equality and inclusive history. His research and public advocacy have helped expose and reshape understanding of Scotland’s historical links to slavery and colonialism. He chaired Edinburgh’s Slavery and Colonialism Legacy Review and is a prominent voice in national conversations on race, reparatory justice, and education reform.

In addition to his scientific and social contributions, Sir Geoff holds multiple honorary doctorates, is a Fellow of the Royal Society of Edinburgh, and serves as President of the Edinburgh and Lothians Regional Equality Council (ELREC). Through his writing, public speaking, and policy work, he continues to be a leading force for change, equity, and truth in Britain and beyond.

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